India

Gundikhan Estate | Anoxically Fermented Natural Chandragiri | India

Name: Gundikhan Estate | Anoxically Fermented Natural Chandragiri | India
Brand: Yunara Coffee
Availability: InStock

dark chocolate · dried fruit · warming spice

Chocolate Fruity Spice

£80.00/kg

£12.00 for 150 g, their cheapest per kilo · about £1.44 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
150 g	£12.00	£80.00/kg
200 g	£16.00	£80.00/kg
1 kg	£80.00	£80.00/kg

How it sits among coffee from India

How often roasters use each flavour family to describe coffee from India: 123 of 194 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Yunara Coffee describe this coffee as fruity, chocolate, spice. The filled shape is how often roasters use each family across coffee from India; the rings on the rim are this coffee’s own.

fruity is unusual here — 24% of coffee from India are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All India coffees

What the roaster says about where it came from

Country

India

Process

natural

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

“Rich and comforting with notes of dark chocolate, dried fruit, and warming spice.” the roaster’s page (opens in a new tab)

Country of origin

“Coffee details Origin: Chikmagalur, Karnataka, India Producer or sourcing: Saif Ulla, Gundikhan Estate Variety: Chandragiri Process: Anoxically fermented natural Roasted in: Swansea, Wales Bag sizes: 200g, 150g or 1kg Brewing: Filter and espresso How to brew this coffee Filter: 15g coffee to 250g water at 94°C; medium-coarse grind.” the roaster’s page (opens in a new tab)

Tasting notes

“Rich and comforting with notes of dark chocolate, dried fruit, and warming spice.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.