RwandaMaggmma Beans · Bucharest
PÅ G
florals
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What Maggmma Beans says about this coffee
Country / Region
Rwanda/ Shyira
Variety
Red Bourbon
Process
Natural
Taste Description
Cherry pie, hibiscus tea, tonka beans, hint of florals
Cup Score:
88
Altitude
1850-2300
Whole coffee beans, Weight 200 grams
PROCESSING DETAILS - NATURAL 1. Sorting out unripe: any unripe coffee is sorted and we remain with the ripe cherries only 2. Flotation tank: no flotation, only hand sorting to ensure that damaged beans are separated from the good cherries. 3. Mucilage: Cherries dry fermentation 4. Fermentation time: between 5 Days 5. Grading : only grade one 6. Skin drying, time: coffee is dried in the skin and well spread on drying tables to the sunlight between 30-45 days. 7. Drying Process: sun dried on traditional tables during 30-45 days 8. Conditional parchment or pods: the store is well ventilated and clean. We place coffee bags on pallets at 15cm above ground and 15 cm from concrete. 9. Traceability: lots separated per day, plots, and coffee grade. All production and storage data, for each lot, recorded and well kept.
Shyira Washing Station
The Shyira CWS exemplifies the resilience and potential of coffee farming in Nyabihu, producing some of Rwanda’s most uniq…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Rwanda
Maggmma Beans describe this coffee as floral. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.
floral is unusual here — 20% of coffee from Rwanda are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees
Where each fact came from
Variety
“Red Bourbon Process Natural Taste Description Cherry pie, hibiscus tea, tonka beans, hint of florals Cup Score: 88 Altitude [MASL] 1850-2300 Whole coffee beans, Weight 200 grams PROCESSING DETAILS - NATURAL 1.” the roaster’s page (opens in a new tab)
Flavour families
“Cherry pie, hibiscus tea, tonka beans, hint of florals Cup Score: 88 Altitude [MASL] 1850-2300 Whole coffee beans, Weight 200 grams PROCESSING DETAILS - NATURAL 1.” the roaster’s page (opens in a new tab)
Country of origin
“Rwanda/ Shyira Variety Red Bourbon Process Natural Taste Description Cherry pie, hibiscus tea, tonka beans, hint of florals Cup Score: 88 Altitude [MASL] 1850-2300 Whole coffee beans, Weight 200 grams PROCESSING DETAILS - NATURAL 1.” the roaster’s page (opens in a new tab)
Tasting notes
“Cherry pie, hibiscus tea, tonka beans, hint of florals Cup Score: 88 Altitude [MASL] 1850-2300 Whole coffee beans, Weight 200 grams PROCESSING DETAILS - NATURAL 1.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Your review
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