GuatemalaBoden Park Coffee · Belfast
1KG Decaf Mexico
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Traced to a farmFarm named
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
General Information Farm: Finca Nueva Linda Varietal: Mundo Novo, Catuai, Cuturra & Catimor Processing: Fully washed & dried on patios or mechanical driver Altitude: 1,250 to 1,550 metres above sea level… part of a longer passage the roaster’s page (opens in a new tab)
Variety
General Information Farm: Finca Nueva Linda Varietal: Mundo Novo, Catuai, Cuturra & Catimor… part of a longer passage the roaster’s page (opens in a new tab)
Decaffeination method
“Finca Nueva Linda: Mountain Water Decaf – Mexico Finca Nueva Linda began its life as a coffee farm in 1973.” the roaster’s page (opens in a new tab)
Decaffeinated
“Finca Nueva Linda: Mountain Water Decaf – Mexico Finca Nueva Linda began its life as a coffee farm in 1973.” the roaster’s page (opens in a new tab)
Farm
“With hard work and diligent savings, he succeeded in purchasing a good piece of land of reasonable size – Nueva Linda. The farm’s name was given to it by the previous owner, who had purchased the land in 1909, but who had only visited the land once – just long enough to name it.” the roaster’s page (opens in a new tab)
Country of origin
“During the harvest, the farm’s labour force grows to 300 people, many of whom come from Guatemala and the surrounding area.” the roaster’s page (opens in a new tab)
Region
“Founded by current owner Octavio Moguel Farrera, the farm occupies 638 hectares of extraordinary coffee growing land in a deep forest right next to Chiapas, Mexico’s El Triunfo Biosphere Reserve.” the roaster’s page (opens in a new tab)
Processing
“The coffee is hand sorted to remove any underripe or damaged cherries and is then introduced to the farms Penagos pulping machines to be washed, floated and pulped.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.