EthiopiaOut of stockBOKU ANAERÓBICO
Not stated by the roaster
130,00 €/kg
26,00 € for 200 g · about 2,34 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What SlowMov says about this coffee
Origen: Guji, Etiopía
Proceso: Anaeróbico
Altitud: 2350 m.
Variedad: 74158
Notas: Pasas golden y toffee
Boku Natural es producido por el agricultor Esayas Beriso en Hambela Wamena, Oromía, Etiopía, a 2.350 m. Cultiva la variedad local 74158, reconocida por su calidad en taza.
El proceso Anaerobic Natural, por su parte, incorpora una fase de fermentación controlada. Tras una meticulosa selección de las cerezas, estas se fermentan durante 72 horas (o 120 h) en barricas secas y a la sombra, bajo la estrecha supervisión de Esayas. Una vez finalizada la fermentación, se trasladan a camas de secado a la sombra, donde se les aplica un tratamiento similar al del proceso «Natural».
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.