Coffees Manhattan Coffee Roasters
ColombiaJosé Giraldo
peach fizz · tropical fruit · raisin
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
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What Manhattan Coffee Roasters says about this coffee
We are thrilled to bring you even more coffee from Colombia!
This is a stunning Sidra by way of José Giraldo at Cafe 1959.
This coffee is more than deserving of our World Class category and in our opinion, it is absolutely silly. Every year this coffee comes across our cupping table it’s a true experience.
In the cup, we’re tasting notes of peach fizz, tropical fruit, and raisin with a juicy mouthfeel!
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Manhattan Coffee Roasters describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Variety
“This is a stunning Sidra by way of José Giraldo at Cafe 1959.” the roaster’s page (opens in a new tab)
Flavour families
“In the cup, we’re tasting notes of peach fizz, tropical fruit, and raisin with a juicy mouthfeel!” the roaster’s page (opens in a new tab)
Country of origin
“We are thrilled to bring you even more coffee from Colombia!” the roaster’s page (opens in a new tab)
Tasting notes
“In the cup, we’re tasting notes of peach fizz, tropical fruit, and raisin with a juicy mouthfeel!” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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