ColombiaCafé Colombia Descafeinado
Not stated by the roaster
42,00 €/kg
42,00 € for 1 kg, their cheapest per kilo · about 0,76 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
What Santa Roaster says about this coffee
Descripción
·Notas: Almendra, Panela, Clavo. ·Proceso: AE – Caña de Azúcar. ·Variedad: Caturra Rojo y Amarillo.
·Cosecha: 2025/2026. ·Altura: 1.450 msnm. ·Criba: 16/18. ·Puntuación SCA: 84 puntos.
·Región: Tolima. ·Municipio: Fresno. ·Finca: El Vergel. ·Productor: Elias y Shady Bayter.
Orígen
El Proceso: Para descafeinar este café, se utiliza azúcar de caña, también conocido como descafeinado natural. Es una técnica natural, limpia y respetuosa con el medio ambiente que se utiliza el Acetato de Etilo (AE). Este es un compuesto derivado de la fermentación de la melaza de la caña de azúcar, como disolvente natural para extraer la cafeína. El proceso comienza con fermentaciones especiales para extraer sabores únicos. La extracción de cafeína se realiza en recipientes circulares llenos de una mezcla de agua y Acetato de Etilo, lo que reduce los niveles de cafeína al 0,1 %. El resultado es un café suave, sabroso y muy agradable. Este proceso implica vaporizar los granos de café verde para abrir sus poros, sumergirlos repetidamente en una solución de AE para que este se una a la cafeína y la extraiga, y finalmente someterlos a un segundo tratamiento de vapor para eliminar cualquie…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Santa Roaster says about itself
SCA member
…cursos y talleres Barista no se nace, se hace FORMACIÓN CERTIFICADA SCA Formación profesional con certificación internacional, basada en los estándares de la Specialty Coffee Association -SCA- , para impulsar tu carrera en el mundo del café. part of a longer passage their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Processing
…proceso: Para descafeinar este café, se utiliza azúcar de caña, también conocido como descafeinado natural. part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Your review
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