BrazilBRAZIL DATERRA PEABERRY
dark chocolate · walnuts · ripe plum
37,00 €/kg
37,00 € for 1 kg, their cheapest per kilo · about 0,67 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
What KOKOMO Coffee Roasters says about this coffee
A rich coffee that translates well the classic Cerrado coffee: notes of dark chocolate, walnuts and ripe plum with critic acidity and, of course, a heavy creamy body.
A tree dried natural allows cherries to go through the full maturation process and dry while still attached to the branch.
This processing technique is only possible if the weather is very dry and stable during harvest, possible because of Cerrado’s unique traits.
PB – Pärluba tekib kohvikirsis, kui tavalise kahe asemel on marjas üks kohviuba. Normaaltingimustes on kohviõiel kaks seemnepunga, mis pärast viljastamist arenevad kirsi sees kaheks eraldi kohviseemneks ehk oaks. Pärloa puhul üks neist kahest oast ei arene ja seega sisaldab küps kohvikirss ainult ühte uba.
Kuna kirsis on pärloa kasvatamiseks rohkem ruumi, saab see ovaalse (või “herne”) kuju. Hispaania keeles on see caracol. Portugali keeles nimetatakse pärluba tuttavalt mokaks.
Ehkki pärload on tehniliselt defektsed, on nad sageli ihaldatud oma maitse ja kuju pärast, mis hõlbustab röstimisel liikumist ja annab seetõttu ühtlase rösti. Araabika kohvis moodustavad pärload tavaliselt 10% kogu ubadest, kuigi see erineb kohvisordi järgi.
Kas nad mai…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Brazil
KOKOMO Coffee Roasters describe this coffee as fruity, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees
Where each fact came from
Species
“In Arabica coffee, peaberries typically account for 10% of total beans, though this varies by coffee variety.” the roaster’s page (opens in a new tab)
Flavour families
“A rich coffee that translates well the classic Cerrado coffee: notes of dark chocolate, walnuts and ripe plum with critic acidity and, of course, a heavy creamy body.” the roaster’s page (opens in a new tab)
Region
“Generally hailing form the Cabo Verde area in Minas Gerais the peaberry is a combination from a couple of neighbouring farms.” the roaster’s page (opens in a new tab)
Tasting notes
“A rich coffee that translates well the classic Cerrado coffee: notes of dark chocolate, walnuts and ripe plum with critic acidity and, of course, a heavy creamy body.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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