beanclarity

Coffees Crankhouse Coffee

Colombia

Crankhouse Coffee · East Devon

Edinson Argote, Finca Quebraditas TS Orange Bourbon

Not stated by the roaster

For filter

£88.00/kg

£44.00 for 500 g, their cheapest per kilo · about £1.58 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

Buy from Crankhouse Coffee

We take no commission and no payment for placement.

BagPricePer kilo
150 g£16.50£110.00/kg
250 g£24.00£96.00/kg
500 g£44.00£88.00/kg

The 500 g bag works out 20% cheaper per kilo than the 150 g.

What the roaster says about where it came from

Country
Colombia
Region
Huila, Cauca
Farm or estate
Quebraditas
Process
washed, anaerobic
Variety
Red Bourbon, Bourbon, Chiroso, Laurina, Gesha, SL28, Sidra
Not stated
producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“This Orange Bourbon variety is a natural mutation of Red Bourbon and has undergone a 'double anaerobic washed, yeast inoculation thermal shock' process.” the roaster’s page

Farm

“It's the return of this stunner from Edinson Argote and his farm Quebraditas from the Huila region in Colombia.” the roaster’s page

Country of origin

“It's the return of this stunner from Edinson Argote and his farm Quebraditas from the Huila region in Colombia.” the roaster’s page

Region

“It's the return of this stunner from Edinson Argote and his farm Quebraditas from the Huila region in Colombia.” the roaster’s page

Processing

“This Orange Bourbon variety is a natural mutation of Red Bourbon and has undergone a 'double anaerobic washed, yeast inoculation thermal shock' process.” the roaster’s page

Roast date on the bag

“This profile lends itself to filter brewing and not espresso style and 3 weeks rest after roast date is highly recommended.” the roaster’s page

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.