Coffees Morgon Coffee Roasters
Costa RicaMontero Family Espresso - Costa Rica, Tarrazu
coffee has equaled chocolate · roasted nuts · stone fruit · coconut · apricot · milk chocolate
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
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What Morgon Coffee Roasters says about this coffee
CHOCOLATE - COCONUT - PEACH
Variety: Catuai Processing: Honey Altitude: 1900 m.a.s.l. Harvested: March 2026 Taste notes: Creamy and balanced with notes of chocolate, coconut and apricot
Whole coffee beans roasted for espresso.
We’ve been working with the Montero’s and their coffees since we started Morgon, and over that time we’ve bought a lot of different types of coffees. Carlos and his family are curious and excited to bring us new and exciting lots year after year and this one is sure to be a modern classic. For years, the “standard” flavour of coffee has equaled chocolate and roasted nuts. While delicious for sure, we’re seeing more and more folks wanting to combine those familiar notes with sweetness and ripe fruit notes in their “cups of comfort”. This lot gives us all that, and more! It’s a balanced and sweet cup with lots of creamy milk chocolate notes that’s given a bit more complexity by a wonderful coconut aroma and juicy stone fruit notes. A beautiful combination of two flavour profiles that makes it a coffee to drink all day, every day.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Costa Rica
Morgon Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees
Where each fact came from
Altitude, lowest
…altitude: 1900 m.a.s.l. Harvested: March 2026 Taste notes: Creamy and balanced with notes of chocolate, coconut and apricot… part of a longer passage the roaster’s page (opens in a new tab)
Variety
…variety: Catuai Processing: Honey Altitude: 1900 m.a.s.l.Harvested: March 2026Taste notes: Creamy and balanced with notes of chocolate, coconut and apricot Whole coffee beans roasted for espresso. part of a longer passage the roaster’s page (opens in a new tab)
Flavour families
“For years, the “standard” flavour of coffee has equaled chocolate and roasted nuts.” the roaster’s page (opens in a new tab)
Brew methods
“Harvested: March 2026 Taste notes: Creamy and balanced with notes of chocolate, coconut and apricot Whole coffee beans roasted for espresso.” the roaster’s page (opens in a new tab)
Tasting notes
“For years, the “standard” flavour of coffee has equaled chocolate and roasted nuts.” the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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