KenyaBanibeans · Slovenia
Kenya Kiunyu - washed
peach · lemon · caramel
65,00 €/kg
65,00 € for 1 kg, their cheapest per kilo · about 1,17 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What Banibeans says about this coffee
Coffee notes: peach, lemon, caramel
Process type: washed
Country: Kenya
Region: Kirinyaga
Altitude: 1700m
Botanical variety: SL24 - SL28
Recommended preparation: filter & espresso
Net weight: 250g
KENYA FINALLY!!
I waited almost two months for this washed Kenya. Just like all the Kenyan coffees we’ve had before, it’s incredibly juicy and fresh, with loads of fruit, bright acidity and a sweet caramel finish.
This one gets a slightly different description though. I’m getting a bit tired of describing coffees only through tasting notes. Lately, I find myself relating much more to the feeling a coffee gives you.
Every time I drink a washed Kenya, I think of oysters. I have no idea why, but somehow they give me the same feeling. Fresh and ridiculously clean — it really doesn’t get much cleaner than this. And then there’s that occasional little goosebumps moment when you realise you’re tasting something incredibly pure and distinct, whether it’s coffee or an oyster.
So, what does drinking this coffee feel like?
Like arriving at the beach and someone hands you an oyster straight from the sea, with a squeeze of lemon (instant goosebumps).
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Kenya
Banibeans describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees
Where each fact came from
Acidity, described
“Just like all the Kenyan coffees we’ve had before, it’s incredibly juicy and fresh, with loads of fruit, bright acidity and a sweet caramel finish.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Altitude: 1700m Botanical variety: SL24 - SL28 Recommended preparation: filter & espresso Net weight: 250g KENYA FINALLY!!” the roaster’s page (opens in a new tab)
Variety
“Botanical variety: SL24 - SL28 Recommended preparation: filter & espresso Net weight: 250g KENYA FINALLY!!” the roaster’s page (opens in a new tab)
Flavour families
“Coffee notes: peach, lemon, caramel Process type: washed Country: Kenya Region: Kirinyaga Altitude: 1700m Botanical variety: SL24 - SL28 Recommended preparation: filter & espresso Net weight: 250g KENYA FINALLY!!” the roaster’s page (opens in a new tab)
Country of origin
“Country: Kenya Region: Kirinyaga Altitude: 1700m Botanical variety: SL24 - SL28 Recommended preparation: filter & espresso Net weight: 250g KENYA FINALLY!!” the roaster’s page (opens in a new tab)
Region
“Region: Kirinyaga Altitude: 1700m Botanical variety: SL24 - SL28 Recommended preparation: filter & espresso Net weight: 250g KENYA FINALLY!!” the roaster’s page (opens in a new tab)
Processing
“Process type: washed Country: Kenya Region: Kirinyaga Altitude: 1700m Botanical variety: SL24 - SL28 Recommended preparation: filter & espresso Net weight: 250g KENYA FINALLY!!” the roaster’s page (opens in a new tab)
Brew methods
Coffee notes: peach, lemon, caramel Process type: washed Country: Kenya Region: Kirinyaga Altitude: 1700m Botanical variety: SL24 - SL28 Recommended preparation: filter & esp… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
“Coffee notes: peach, lemon, caramel Process type: washed Country: Kenya Region: Kirinyaga Altitude: 1700m Botanical variety: SL24 - SL28 Recommended preparation: filter & espresso Net weight: 250g KENYA FINALLY!!” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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