Ugandan Mbata

Name: Ugandan Mbata
Brand: Three Hills Coffee
Availability: InStock

milk chocolate · hazelnut · cherries

Chocolate Caramel and sweet Nutty FruityFor espresso

£36.44/kg

28% below similar

£8.20 for 225 g · about £0.66 for an 18 g espresso dose

Compared with 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Uganda

How often roasters use each flavour family to describe coffee from Uganda: 173 of 253 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Three Hills Coffee describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Uganda; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Uganda, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Uganda coffees

What the roaster says about where it came from

Country

Uganda

Variety

SL28

Altitude

1700 to 2000 m

Not stated

region, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1700 – 2000 m.a.s.l. Processing: Natural, hand-picked, sun-dried Variety: SL14 and SL28 and some older regional landrace varieties Cup profile: Sweet fragrance and aroma, well balanced and clean with a creamy body.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“Processing: Natural, hand-picked, sun-dried Variety: SL14 and SL28 and some older regional landrace varieties Cup profile: Sweet fragrance and aroma, well balanced and clean with a creamy body.” the roaster’s page (opens in a new tab)

Flavour families

“Notes of milk chocolate and hazelnut with a bright finish and good citric acidity.” the roaster’s page (opens in a new tab)

Roasted for

“Fine – for espresso and aeropress.” the roaster’s page (opens in a new tab)

Roasted to order

“Delivery times for speciality coffee which may need to be roasted to order can be up to a week, we apologise but please bear this in mind when ordering.” the roaster’s page (opens in a new tab)

Tasting notes

“Notes of milk chocolate and hazelnut with a bright finish and good citric acidity.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.