Costa RicaOut of stock

Peng Editions #8, Costa Rica

tasting notes of apricot · blackcurrant · apple · spices · ginger · cinnamon

Fruity SpiceFor espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, spice. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

spice is unusual here — 6% of coffee from Costa Rica are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Region

Tarrazú

Process

washed, anaerobic

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Decaffeination method

“During this process the release of CO2 pressurises the coffee, enhancing flavour.” the roaster’s page (opens in a new tab)

Flavour families

“Expect tasting notes of apricot, blackcurrant, apple with spices of ginger and cinnamon.” the roaster’s page (opens in a new tab)

Country of origin

“For our next Peng editions coffee we introduce the Cordillera del Fuego by Luis Campos in Tarrazú, Costa Rica.” the roaster’s page (opens in a new tab)

Region

“For our next Peng editions coffee we introduce the Cordillera del Fuego by Luis Campos in Tarrazú, Costa Rica.” the roaster’s page (opens in a new tab)

Processing

“This unique anaerobic semi-washed process has created a coffee with complex flavours.” the roaster’s page (opens in a new tab)

Roasted for

“As such it is omni-roasted one way for both filter and espresso based drinks.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect tasting notes of apricot, blackcurrant, apple with spices of ginger and cinnamon.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.