Coffees James Gourmet Coffee

Colombia

James Gourmet Coffee

Decaffeinated Colombian El Carmen Espresso

Not stated by the roaster

DecafFor espressoFor filter

£32.00/kg

33% below similar

£8.00 for 250 g · about £0.58 for an 18 g espresso dose

Compared with 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

What the roaster says about where it came from

Country
Colombia
Region
Huila, Cauca
Variety
Castillo, Caturra
Altitude
1400 to 2100 m
Not stated
farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Top Trumps Producer group: El Carmen de Acevedo Region: Pitalito, Huila Country: Colombia Altitude: 1400-2100 MASL (there’s a variation in altitude if I ever saw one) Varietals; Castillo and Caturra.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Top Trumps Producer group: El Carmen de Acevedo Region: Pitalito, Huila Country: Colombia Altitude: 1400-2100 MASL (there’s a variation in altitude if I ever saw one) Varietals; Castillo and Caturra.” the roaster’s page (opens in a new tab)

Organic certification

“Volcanic spring water and the organic compound ethyl acetate (which is derived from fermenting sugar cane) are locally produced in Valle de Cauca.” the roaster’s page (opens in a new tab)

Variety

“Top Trumps Producer group: El Carmen de Acevedo Region: Pitalito, Huila Country: Colombia Altitude: 1400-2100 MASL (there’s a variation in altitude if I ever saw one) Varietals; Castillo and Caturra.” the roaster’s page (opens in a new tab)

Decaffeination method

“Volcanic spring water and the organic compound ethyl acetate (which is derived from fermenting sugar cane) are locally produced in Valle de Cauca.” the roaster’s page (opens in a new tab)

Decaffeinated

“Decaffeinated Colombian El Carmen Espresso Decaffeinated Colombian El Carmen Espresso Decaffeinated Colombian El Carmen Espresso is one of our all-time best-selling coffees.” the roaster’s page (opens in a new tab)

Country of origin

“Top Trumps Producer group: El Carmen de Acevedo Region: Pitalito, Huila Country: Colombia Altitude: 1400-2100 MASL (there’s a variation in altitude if I ever saw one) Varietals; Castillo and Caturra.” the roaster’s page (opens in a new tab)

Region

“Top Trumps Producer group: El Carmen de Acevedo Region: Pitalito, Huila Country: Colombia Altitude: 1400-2100 MASL (there’s a variation in altitude if I ever saw one) Varietals; Castillo and Caturra.” the roaster’s page (opens in a new tab)

Brew methods

“Recipe: We recommend brewing Decaffeinated Colombian El Carmen Espresso around 94 °C.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.