KenyaKigwandi PB (Washed, Kenya)
Not stated by the roaster
£49.00/kg
25% above similar on their 200 g bag£49.00 for 1 kg, their cheapest per kilo · about £0.88 for an 18 g espresso dose
The badge compares the standard 200 g bag at £67.50/kg against 145 coffees from 114 roasters in washed from Kenya (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a region
We take no commission and no payment for placement.
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Acidity, described
“It's no surprise to those of you who read these descriptors frequently that the holy combo of fertile soil, healthy seasonal rainfall, and higher altitudes set the scene perfectly for coffees with bright acidity, fruity characteristics and big body.” the roaster’s page (opens in a new tab)
Altitude, highest
Lovely sweet blackberries, orange zest, and chocolate mousse that is classic of PBs Origin: Nyeri County, Tetu Sub-County, Central Highlands, Kenya Altitude: 1600 - 1800 MASL… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
Lovely sweet blackberries, orange zest, and chocolate mousse that is classic of PBs Origin: Nyeri County, Tetu Sub-County, Central Highlands, Kenya Altitude: 1600 - 1800 MASL… part of a longer passage the roaster’s page (opens in a new tab)
Variety
Lovely sweet blackberries, orange zest, and chocolate mousse that is classic of PBs Origin: Nyeri County, Tetu Sub-County, Central Highlands, Kenya Altitude: 1600 - 1800 MASL Process: Washed Varietal: SL28, SL34, Ruiru 11, Batian… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
Region
“Kigwandi Coffee Factory is a esteemed washing station located in Tetu Sub-County, Nyeri near the base of Mt.” the roaster’s page (opens in a new tab)
Processing
Lovely sweet blackberries, orange zest, and chocolate mousse that is classic of PBs Origin: Nyeri County, Tetu Sub-County, Central Highlands, Kenya Altitude: 1600 - 1800 MASL Process: Washed… part of a longer passage the roaster’s page (opens in a new tab)
Seasonal
“It's no surprise to those of you who read these descriptors frequently that the holy combo of fertile soil, healthy seasonal rainfall, and higher altitudes set the scene perfectly for coffees with bright acidity, fruity characteristics and big body.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.