Colombia

Colombia Excelso

Orange · Brown Sugar · Cedar

Citrus Caramel and sweet EarthyFor espresso

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

Buy from Hormozi Coffee

We take no commission and no payment for placement.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hormozi Coffee describe this coffee as caramel and sweet, citrus, earthy. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

earthy is unusual here — 2% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Process

washed

Variety

Caturra, Typica

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Varietal: Caturra, Typica Grown at 1450m altitude, washed process.” the roaster’s page (opens in a new tab)

Flavour families

“Flavour notes: Orange, Brown Sugar, Cedar SCA score: 83 Varietal: Caturra, Typica Grown at 1450m altitude, washed process.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Colombia Excelso Process: Washed Altitude: 1450m Harvest: Jan-Jun Flavour notes: Orange, Brown Sugar, Cedar SCA score: 83 Varietal: Caturra, Typica Grown at 1450m altitude, washed process.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed Altitude: 1450m Harvest: Jan-Jun Flavour notes: Orange, Brown Sugar, Cedar SCA score: 83 Varietal: Caturra, Typica Grown at 1450m altitude, washed process.” the roaster’s page (opens in a new tab)

Tasting notes

“Flavour notes: Orange, Brown Sugar, Cedar SCA score: 83 Varietal: Caturra, Typica Grown at 1450m altitude, washed process.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.