BrazilOut of stockBrasil Luis Carlos de Souza Anaerobic
Not stated by the roaster
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Farm named
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What Vits der Kaffee says about this coffee
Luis Carlos de Souza and his family learned the art of fermentation from Brazilian fermentation legend Silvio Roberto and the work they did together is really apparent in this beautiful lot sent to us directly from Luis’ farm via FarmLy. There is no overwhelming ferment’y flavour, instead it is clean and juicy and incredibly different from all of the Brazilian coffees we have had on the cupping table up until now! Mainly, we are astounded by the juiciness, given that it was only grown at 501 masl!
Wir haben den Kaffee im Rahmen eines Crowdfunding Projektes zusammen mit “Planting Costa Rica” direkt von einem Produzenten in Miramar bezogen.
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
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