Costa RicaOut of stockCosta Rica Enrique Experimental (filter)
Not stated by the roaster
20,00 €/kg
20,00 € for 1 kg · about 0,36 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
We take no commission and no payment for placement.
What Triple Five Roastery says about this coffee
About the product
We source our coffee from Costa Rica directly from the farmers, which means we work through a direct-trade model. This represents the ideal way of sourcing coffee: farmers receive significantly better compensation for their work, while we get the opportunity to work closely with the farm, achieve the highest possible quality, and, at the end of the day, feel good about the way we source our coffee.
Finca El Dragón is located in San Francisco, Costa Rica, at an altitude of 1,850–1,900 metres above sea level. The farm is managed by Enrique Ardón and his wife, Maricruz Jiménez. Most of the local coffee is grown in this beautiful part of Costa Rica. The high altitude has a positive impact on the coffee’s sugar content and flavour complexity. A characteristic feature of the coffee is the small size of the individual beans.
Enrique Experimental follows in the footsteps of the nanolots from this farm. Following last year’s “Forest Berries” and the previous “Cold Fermentation”, we are excited to bring you another 20 kg nanolot produced exclusively for us.
The coffee comes from Enrique’s farm, which you already know well from our selection. Enrique is a good frie…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Triple Five Roastery says about itself
Direct trade
“Zameriavame sa na kávy označené ako direct trade, microlot, rarity coffee.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Processing
“Process: Enrique Experimental 24h natural ferm. 72h anaerobic ferm.” the roaster’s page (opens in a new tab)
A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.