Coffees The Proper Coffee Co

Australia

The Proper Coffee Co

Skybury, Australia – Limited Edition Speciality Coffee

hazelnut · caramel · silky chocolate · velvety chocolate body · tropical

£63.96/kg

£15.99 for 250 g · about £1.15 for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

We take no commission and no payment for placement.

How it sits among washed coffees

How often roasters use each flavour family to describe washed coffees: 2,020 of 2,874 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

The Proper Coffee Co describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across washed coffees; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for washed coffees, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All washed coffees

What the roaster says about where it came from

Country
Australia
Process
washed
Variety
Bourbon, Catuai
Altitude
500 to 600 m
Not stated
region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Grown at 500–600 metres on the Skybury Estate in tropical North Queensland, this washed coffee delivers a rich, comforting profile with notes of hazelnut, smooth caramel, and silky chocolate.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Grown at 500–600 metres on the Skybury Estate in tropical North Queensland, this washed coffee delivers a rich, comforting profile with notes of hazelnut, smooth caramel, and silky chocolate.” the roaster’s page (opens in a new tab)

Species

“Family-owned and operated, the farm sits in the fertile Atherton Tablelands and produces a small but carefully cultivated volume of high-quality Arabica each year.” the roaster’s page (opens in a new tab)

Variety

“Key Details: Farm: Skybury Estate, Mareeba Region: Atherton Tablelands, Queensland, Australia Altitude: 600 masl Process: Washed Varietal: Catuai, Bourbon Roast Level: Medium (ideal for espresso, smooth filter, cappuccinos & flat whites) Tasting Notes: Hazelnut, caramel & chocolate About the Farm The Skybury Estate is one of the oldest and most respected coffee farms in Australia.” the roaster’s page (opens in a new tab)

Flavour families

“Grown at 500–600 metres on the Skybury Estate in tropical North Queensland, this washed coffee delivers a rich, comforting profile with notes of hazelnut, smooth caramel, and silky chocolate.” the roaster’s page (opens in a new tab)

Limited edition

“Skybury, Australia – A Limited Edition Coffee with Hazelnut, Caramel & Chocolate Notes Say hello to something truly rare, a speciality coffee from Australia, and a first for our Limited Edition series.” the roaster’s page (opens in a new tab)

Country of origin

“Skybury, Australia – A Limited Edition Coffee with Hazelnut, Caramel & Chocolate Notes Say hello to something truly rare, a speciality coffee from Australia, and a first for our Limited Edition series.” the roaster’s page (opens in a new tab)

Processing

“Grown at 500–600 metres on the Skybury Estate in tropical North Queensland, this washed coffee delivers a rich, comforting profile with notes of hazelnut, smooth caramel, and silky chocolate.” the roaster’s page (opens in a new tab)

Brew methods

“Perfectly suited for both espresso and filter brewing, it’s a comforting yet complex cup that lingers beautifully.” the roaster’s page (opens in a new tab)

Roast level

“Key Details: Farm: Skybury Estate, Mareeba Region: Atherton Tablelands, Queensland, Australia Altitude: 600 masl Process: Washed Varietal: Catuai, Bourbon Roast Level: Medium (ideal for espresso, smooth filter, cappuccinos & flat whites) Tasting Notes: Hazelnut, caramel & chocolate About the Farm The Skybury Estate is one of the oldest and most respected coffee farms in Australia.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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Chocolate · Raisin · Hazelnut · Caramel

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