Kenya Chebaibai

Name: Kenya Chebaibai
Brand: Django Coffee Co.
Availability: OutOfStock

Raisin · Orange · Pineapple · Wine

Fruity Citrus Winey

£40.00/kg

15% below similar on their 250 g bag

£40.00 for 1 kg, their cheapest per kilo · about £0.72 for an 18 g espresso dose

The badge compares the standard 250 g bag at £46.00/kg against 145 coffees from 114 roasters in washed from Kenya (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Django Coffee Co. states free delivery over £30.00, which this bag reaches on its own. their delivery page (opens in a new tab)

Traced to a country

Buy from Django Coffee Co.

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	£11.50	£46.00/kg
500 g	£20.50	£41.00/kg
1 kg	£40.00	£40.00/kg

The 1 kg bag works out 13% cheaper per kilo than the 250 g.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Django Coffee Co. describe this coffee as fruity, citrus, winey. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

winey is unusual here — 9% of coffee from Kenya are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country

Kenya

Process

washed, anaerobic

Variety

Ruiru 11, Batian, SL28

Altitude

1400 to 1600 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Django Coffee Co. says about itself

Direct trade

“Coffee Co. a Manchester Coffee Roaster heavily focused on the origin of our coffee and direct trade.” their page (opens in a new tab)

Recyclable packaging

“Our pouches are single-layer plastic (rated 4) and recyclable in household collections. Django Coffee Co.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, highest

“Altitude: 1400-1600 metres above sea level Process: 96 hr Anaerobic Natural Flavours: Raisin, Orange, Pineapple, Wine About This Coffee Great Rift Coffee is a family-run farm established five years ago, after a transition from from sugarcane to coffee with the aim of showcasing the potential of Nandi Hills as an emerging specialty region.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“The same volcanic soils that supported sugarcane for decades now nourish SL28, Batian, and Ruiru 11 trees.” the roaster’s page (opens in a new tab)

Decaffeination method

“Great Rift Coffee is a family-run farm established five years ago, after a transition from from sugarcane to coffee with the aim of showcasing the potential of Nandi Hills as an emerging specialty region.” the roaster’s page (opens in a new tab)

Flavour families

“Flavours: Raisin, Orange, Pineapple, Wine About This Coffee Great Rift Coffee is a family-run farm established five years ago, after a transition from from sugarcane to coffee with the aim of showcasing the potential of Nandi Hills as an emerging specialty region.” the roaster’s page (opens in a new tab)

Country of origin

“Coffee here is still young and many of the estates, including Great Rift, were planted within the last 10–15 years, making Nandi one of Kenya’s most exciting emerging growing regions.” the roaster’s page (opens in a new tab)

Processing

“The Process The coffee is wet processed, where the fully ripe cherries are: Pulped Fermented for 12 - 48 hours (depending on climatic conditions) Washed Dried slowly over 1 - 2 weeks on raised African beds until the moisture content is reduced to 10-12%.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.