Brazilian Decaf

Name: Brazilian Decaf
Brand: Three Hills Coffee
Availability: InStock

Creamy · Nutty · Sweet

NuttyDecafFor espresso

£36.00/kg

25% below similar

£8.10 for 225 g · about £0.65 for an 18 g espresso dose

Compared with 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Three Hills Coffee describe this coffee as nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Variety

Bourbon, Catuai

Not stated

region, farm or estate, producer, process, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Varietal: Bourbon, Catuai Only water, temperature, and time to gently remove caffeine, while preserving all the coffee’s original characteristics.” the roaster’s page (opens in a new tab)

Decaffeination method

“Process: Swiss Water Decaf Altitude: 1000m Harvest: May – August Flavour: Creamy, Nutty, Sweet SCA score: 80 Varietal: Bourbon, Catuai Only water, temperature, and time to gently remove caffeine, while preserving all the coffee’s original characteristics.” the roaster’s page (opens in a new tab)

Decaffeinated

Flavour families

“Flavour: Creamy, Nutty, Sweet SCA score: 80 Varietal: Bourbon, Catuai Only water, temperature, and time to gently remove caffeine, while preserving all the coffee’s original characteristics.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Brazil Process: Swiss Water Decaf Altitude: 1000m Harvest: May – August Flavour: Creamy, Nutty, Sweet SCA score: 80 Varietal: Bourbon, Catuai Only water, temperature, and time to gently remove caffeine, while preserving all the coffee’s original characteristics.” the roaster’s page (opens in a new tab)

Roasted for

“Fine – for espresso and aeropress.” the roaster’s page (opens in a new tab)

Roasted to order

“Delivery times for speciality coffee which may need to be roasted to order can be up to a week, we apologise but please bear this in mind when ordering.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.