ColombiaSeasonal Colombia [Filter]
Cherry ∙ Amaretto
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What BERGBRAND says about this coffee
Colombia (Tolima – Huila – Caldas)
Farmers // Producers from Tolima – Huila – Caldas
Process // Co-Ferment w/ Yeast & Cherry Flavors
Process // Processed at El Vergel Estate
Variety // Caturra + Colombia
Notes // Cherry ∙ Amaretto
Altitude // ~ 1.750 m
Experimentelle Aufbereitung
Der Blend aus den Varietäten Caturra und Colombia wird zunächst über 48 Stunden in Plastiksäcken anaerob vorfermentiert. Danach werden die Bohnen mit dem Honey-Process entpulpt, das bedeutet, dass der klebrige Teil des Fruchtfleisches am Kern haften bleibt. Diese Schicht wird Mucilage genannt und erinnert in getrocknetem Zustand an Honig, daher der Name. Nach dem Honey-Process werden die Bohnen mit Hefekulturen und Kirscharomen Co-fermentiert. Zum Schluss werden die Bohnen für eine Weile in der Sonne und anschließend mechanisch in speziellen Silos getrocknet.
Unsere Zubereitungsempfehlung
Uns schmeckt der Kaffee am besten in der Aeropress – wir verwenden sehr gerne die Flow Control Cap. Dafür verwenden wir 16g und 220ml Wasser (88 Grad). Beim Mahlgrad empfehlen wir etwas feiner zu gehen, als bei einer no…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
BERGBRAND describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
What BERGBRAND says about itself
Fairtrade
“Bio / Fairtrade Kaffee und die Aromen Warum verkauft ihr keinen zertifizierten Bio / Fairtrade Kaffee?” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
“Altitude // ~ 1.750 m Experimentelle Aufbereitung Der Blend aus den Varietäten Caturra und Colombia wird zunächst über 48 Stunden in Plastiksäcken anaerob vorfermentiert.” the roaster’s page (opens in a new tab)
Species
Die Ziehzeit sollte eine Minute nicht überschreiten.[/vc_column_text][/vc_column][/vc_row] 100% Arabica… part of a longer passage the roaster’s page (opens in a new tab)
Variety
“Variety // Caturra + Colombia Notes // Cherry ∙ Amaretto Altitude // ~ 1.750 m Experimentelle Aufbereitung Der Blend aus den Varietäten Caturra und Colombia wird zunächst über 48 Stunden in Plastiksäcken anaerob vorfermentiert.” the roaster’s page (opens in a new tab)
Flavour families
“Notes // Cherry ∙ Amaretto Altitude // ~ 1.750 m Experimentelle Aufbereitung Der Blend aus den Varietäten Caturra und Colombia wird zunächst über 48 Stunden in Plastiksäcken anaerob vorfermentiert.” the roaster’s page (opens in a new tab)
Country of origin
Colombia (Tolima – Huila – Caldas)… part of a longer passage the roaster’s page (opens in a new tab)
Region
Colombia (Tolima – Huila – Caldas)… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
“Notes // Cherry ∙ Amaretto Altitude // ~ 1.750 m Experimentelle Aufbereitung Der Blend aus den Varietäten Caturra und Colombia wird zunächst über 48 Stunden in Plastiksäcken anaerob vorfermentiert.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way
Honduras
BrazilVOTE Coffee
Cafeina Women's Group ESPRESSO - Brazil - Natural
Dark Chocolate · Almond · Brazil · Raisin
23,00 €/kg
23,00 € for 1 kg
BrazilVOTE Coffee
Cafeina Women's Group OMNI - Brazil - Natural
Milk Chocolate · Almond · Brazil · Plum
23,00 €/kg
23,00 € for 1 kg
GuatemalaBERGBRAND
Abo: Eddy would Attack [Espresso Blend]
Dark Chocolate ∙ Cherry ∙ Toffee
34,65 €/kg
34,65 € for 1 kg