Out of stockDrop Coffee · Stockholm
Coffeeography: The Coffee Producers
Not stated by the roaster
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Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
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What Drop Coffee says about this coffee
Our co owner here at Drop has written a book. Stephen's belief is that specialty coffee isn’t just about coffee and flavours: it’s about relationships. During his 18 years in the industry Steve Leighton has spent a majority of his time building relationships with the people who make specialty coffee possible: the producers.
“Coffeeography: The Coffee Producers” presents profiles of some of the many amazing and inspiring coffee producers with whom Steve has had the privilege of working during his time at Hasbean, each sharing their story in their own words.
(It is also an excellent chance for him to share the 32000 some-odd photos of coffee farms he has collected over the years.)
About the Author Intrigued by coffee at the young age of seven, Stephen Leighton first opened HasBean’s doors in 1999 and its online doors in 2003, where it continues to be at the forefront of the web age of coffee. Perhaps most well-known for the popular In My Mug weekly or his signature style (mostly red!), Steve works directly, year on year, with over 30 of the most incredible coffee producers in the world to build long terms partnerships that allow Hasbean to not just source better coffee for all of…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
This roaster publishes nothing at all about where this coffee came from.
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Drop Coffee says about itself
Organic
“In 2018, we relocated our roastery to Rosersberg, just north of Stockholm, where we currently operate as a certified organic roaster.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.