BrazilDalston Coffee · Barcelona
BRASIL - VILA BOA [ESPRESSO]
Not stated by the roaster
54,00 €/kg
54,00 € for 1 kg, their cheapest per kilo · about 0,97 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
We take no commission and no payment for placement.
What Dalston Coffee says about this coffee
Recomendamos este lote para ESPRESSO y MOKA ITALIANA
Origen Sul de Minas, Brasil Altitud 1800 metros Proceso Natural Variedad Red Bourbon Notas: Nuez pecana, Caramelo, Ciruela
Fazenda Vila Boa fue fundada en 1988 por Monica, después de heredar 90 hectáreas de tierra agrícola de su padre. Desde el inicio, el proyecto nació con la idea de reunir a personas con valores compartidos y una visión positiva de la agricultura.
Hoy, la finca supera las 1.000 hectáreas y combina la producción de café con la ganadería lechera. Vila Boa trabaja con prácticas agronómicas precisas, renueva parte de sus cafetos cada año y produce cafés Natural, Honey y Fully Washed.
Frente al cambio climático, la finca apuesta por la conservación, la neutralidad de carbono y el apoyo a la comunidad local a través de proyectos sociales y ambientales.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Dalston Coffee says about itself
Compostable packaging
“We package whole bean coffee in 100% compostable bags , in two formats: the 250g house-shaped bag and the 1kg bag.” their page (opens in a new tab)
SCA member
“To be considered "specialty coffee", it must score more than 80 out of 100 points according to the SCA (Specialty Coffee Association), the organization that evaluates international quality standards.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Variety
“Variedad Red Bourbon Notas: Nuez pecana, Caramelo, Ciruela Fazenda Vila Boa fue fundada en 1988 por Monica, después de heredar 90 hectáreas de tierra agrícola de su padre.” the roaster’s page (opens in a new tab)
Region
“Origen Sul de Minas, Brasil Altitud 1800 metros Proceso Natural Variedad Red Bourbon Notas: Nuez pecana, Caramelo, Ciruela Fazenda Vila Boa fue fundada en 1988 por Monica, después de heredar 90 hectáreas de tierra agrícola de su padre.” the roaster’s page (opens in a new tab)
Processing
“Vila Boa trabaja con prácticas agronómicas precisas, renueva parte de sus cafetos cada año y produce cafés Natural, Honey y Fully Washed.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.