Peru

Triple Peak – Espresso-Gin

Not stated by the roaster

For espresso

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

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What Cross Coffee says about this coffee

Birgitta Rust von Piekfeine Brände weiß wie guter Gin gemacht wird. Die neueste Kreation ist der „Triple Peak“ Brown Label, ein dreimal destillierer Premium Dry Gin, mit der schokoladigen Note unseres Tunki-Espresso der im „small batch“ in einer 135 Liter Kupferbrennblase hergestellt wird. Bei diesem Gin wird komplett auf Zitrus-Aromen verzichtet. Stattdessen wird die Schoko-Note mit etwas Haselnuss und Minze ergänzt. Sozusagen flüssiges Schoko-Minz-Plätzchen für Erwachsene.

Kooperation: Birgitta Rust Piekfeine Brände

Kaffee: TUNKI Espresso

Herkunft: Tunkimayo/Yanamayo, Peru

Anbauhöhe: 1.500 Meter und höher

Aufbereitung: nass aufbereitet

Botanicals

Zu den ausgewählten, hochwertigen Botanicals, wie den traditionellen Bestandteilen Wacholder, Koriander, Fenchel

kommen hier feinste Espressobohnen des TUNKI Espresso.

TUNKI – ESPRESSO

Espresso

9,80 € – 34,60 €

inkl. MwSt.

zzgl. Versandkosten

Dry Gin mit Kaffee-Aromen 44% Vol. Alc.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Peru

Not stated

region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Country of origin

“Kooperation: Birgitta Rust Piekfeine Brände Kaffee: TUNKI Espresso Herkunft: Tunkimayo/Yanamayo, Peru Anbauhöhe: 1.500 Meter und höher Aufbereitung: nass aufbereitet Botanicals Zu den ausgewählten, hochwertigen Botanicals, wie den traditionellen Bestandteilen Wacholder, Koriander, Fenchel kommen hier feinste Espressobohnen des TUNKI Espresso.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.