Costa RicaCafé De La Casa - Espresso House Blend
Not stated by the roaster
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Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
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What Paso Paso says about this coffee
A Warm and Comforting House Blend – Café de la Casa
Our Café de la Casa is a homage to the warmth of our homes across the world. It is a cup of coffee that embraces you like a hug and invites you to sit back and relax for a moment. This house blend strikes a perfect harmony of flavours without compromising on any of our core values.
75% Costa Rica Peaberry Base: Cultivated by Diego Robelo at Aquiares Estate, this washed lot delivers a beautiful foundation of almond sweetness with a delicate hint of clean acidity.
25% Ethiopia Guji Natural: Produced by the Syoum Family, a darker espresso roast adds a deep chocolate sweetness that layers with the peaberry to create notes of rich, dried oranges.
100% Traceable & Farmer Owned: The coffees in this blend were grown, picked, and processed with love on our very own shareholder farms.
The Story of Our House Blend
Since our start, we set out to create a signature blend we could be genuinely proud of. Café de la Casa reminds us of the deep, sweet taste of coffee like we used to know it. It makes for a perfectly balanced daily drinker that is certain to…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Farm
“75% Costa Rica Peaberry Base: Cultivated by Diego Robelo at Aquiares Estate, this washed lot delivers a beautiful foundation of almond sweetness with a delicate hint of clean acidity.” the roaster’s page (opens in a new tab)
Country of origin
“75% Costa Rica Peaberry Base: Cultivated by Diego Robelo at Aquiares Estate, this washed lot delivers a beautiful foundation of almond sweetness with a delicate hint of clean acidity.” the roaster’s page (opens in a new tab)
Region
“25% Ethiopia Guji Natural: Produced by the Syoum Family, a darker espresso roast adds a deep chocolate sweetness that layers with the peaberry to create notes of rich, dried oranges.” the roaster’s page (opens in a new tab)
Processing
“75% Costa Rica Peaberry Base: Cultivated by Diego Robelo at Aquiares Estate, this washed lot delivers a beautiful foundation of almond sweetness with a delicate hint of clean acidity.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.