Coffees Big Lake Coffee Roasters
NicaraguaNica Decaf CR3 metod
Not stated by the roaster
760 kr/kg
380 kr for 500 g, their cheapest per kilo · about 13,68 kr for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
We take no commission and no payment for placement.
What Big Lake Coffee Roasters says about this coffee
Detta är ett avkoffinerat kaffe som är gjord på bönor från Bridazul i Nicaragua. Claudia gjorde en blandning till oss som var mjuk och fyllig med fruktiga toner och hon handplockade partier från El Paraiso i Mozonte och Los Suyates i Dipilto. Som en hyllning till Claudia döpte vi blandningen till "Que Barbariberrydad" efter hennes favorituttryck Que Barbaro.
Koffeinet har tagits bort med metoden CR3 i Bremen, en metod som extraherar koffeinet med kolsyra utan att förändra kaffets ursprungliga smak.
Ursprung: Nicaragua Regioner: Dipilto & Mozonte, Nueva Segovia Växthöjd: 1500-1700 meter Gårdar: Los Suyates & Finca El Paraiso Process-station: Bridazul Böntyper: Parainema, Java & Maracaturra Process: Carbonic Maceration Natural och Våtföräldat Dekaffeinering: CR3 i Bremen Relation: sedan 2015
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
Ursprung: Nicaragua Regioner: Dipilto & Mozonte, Nueva Segovia Växthöjd: 1500-1700 meter Gårdar: Los Suyates & Finca El Paraiso Process-station: Bridazul Böntyper: Parainema, Java & Maracaturra… part of a longer passage the roaster’s page (opens in a new tab)
Decaffeinated
Ursprung: Nicaragua Regioner: Dipilto & Mozonte, Nueva Segovia Växthöjd: 1500-1700 meter Gårdar: Los Suyates & Finca El Paraiso Process-station: Bridazul Böntyper: Parainema, Java & Maracaturra Process: Carbonic Maceration Natural och Våtföräldat Dekaffeinering: CR3 i Bremen Relation: sedan 2015 Nica Decaf CR3 metod… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
…ursprung: Nicaragua Regioner: Dipilto & Mozonte, Nueva Segovia Växthöjd: 1500-1700 meter Gårdar: Los Suyates & Finca El Paraiso Process-station: Bridazul Böntyper: Parainema, Java & Maracaturra… part of a longer passage the roaster’s page (opens in a new tab)
Processing
…process: Carbonic Maceration Natural och Våtföräldat Dekaffeinering: CR3 i Bremen Relation: sedan 2015… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.