Panama

Echo

black cherry · rooibos · raisin

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Panama

How often roasters use each flavour family to describe coffee from Panama: 51 of 84 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Maude Coffee describe this coffee as fruity, tea-like. The filled shape is how often roasters use each family across coffee from Panama; the rings on the rim are this coffee’s own.

tea-like is unusual here — 20% of coffee from Panama are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Panama coffees

What the roaster says about where it came from

Country

Panama

Process

carbonic maceration

Variety

Gesha

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“From the esteemed Finca Deborah in Panama, Echo is a remarkable Geisha showcasing a unique cascara-infused extended Carbonic Maceration that delivers a complex and bold flavour profile with distinct notes of black cherry, rooibos, and rich raisin.” the roaster’s page (opens in a new tab)

Flavour families

From the esteemed Finca Deborah in Panama, Echo is a remarkable Geisha showcasing a unique cascara-infused extended Carbonic Maceration that delivers a complex and bold flavour profile with distinct notes of black cherry, rooibos, and rich raisin… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Processing

Roasted for

…carbonic maceration coffee Coffee Beans espresso geisha house coffee natural panama savage specialty summit whole bean whole beans… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.