Coffees Bakalar Coffee Roasters
EthiopiaOut of stockforest fruits
Not stated by the roaster
37,00 €/kg
37,00 € for 1 kg, their cheapest per kilo · about 0,67 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What Bakalar Coffee Roasters says about this coffee
This coffee is grown at 2100masl, and it is surrounded by dense forest and smallholder farms. Telila receives its cherries from local producers and then the handling quality and selection process with great infrastructure takes place.
Our lot is an aerobic natural process, with 19 days drying time. During drying it is carefully watched and monitored to ensure no moulding occurs. The seeds, once dried, are stored in hermetically sealed bags to prevent damage over transit times and on its journey to us in Spain.
Many washing stations in Ethiopia, blend their green coffees. At Telila this doesn't occur. Things are sorted by village and process and harvest date too. So we have more traceability than usual too!
Telila station is located in Jimma, one of the more traditional homes of Ethiopian coffee, known for naturally processed coffees of lower SCA scores. But now, Jimma is seen as one of Ethiopias top coffee regions and it is home to the famous variety research centre JARC - Jimma Agricultural Research Centre (JARC). We have wild coffees featured in this lot, but there are also selective breeding programmes taking place at JARC where now those wild coffees will be cultivated inten…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
“This coffee is grown at 2100masl, and it is surrounded by dense forest and smallholder farms.” the roaster’s page (opens in a new tab)
Country of origin
“Many washing stations in Ethiopia, blend their green coffees.” the roaster’s page (opens in a new tab)
Region
“Telila station is located in Jimma, one of the more traditional homes of Ethiopian coffee, known for naturally processed coffees of lower SCA scores.” the roaster’s page (opens in a new tab)
Processing
“Our lot is an aerobic natural process, with 19 days drying time.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.