Urubamba – Pérou BIO

de caramel · citrus · orange

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

No origin stated

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How it sits among coffee in the catalogue

How often roasters use each flavour family to describe coffee in the catalogue: 4,961 of 12,793 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Brûlerie Möka describe this coffee as caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee in the catalogue; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee in the catalogue, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee.

What the roaster says about where it came from

Variety

Caturra, Bourbon, Typica

Not stated

country, region, farm or estate, producer, process, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Brûlerie Möka says about itself

SCA member

“Pour la Specialty Coffee Association (SCA), qui fait référence dans le métier, le café de spécialité est un café, ou une expérience de café, reconnu pour ses attributs distinctifs et qui, grâce à eux, a une valeur nettement supérieure sur le marché.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Variety

“Le café Urubamba est un blend variétal de caturra rouge, bourbon rouge et typica, les caféiers sont cultivés entre 1200 et 1800 mètres d’altitude.” the roaster’s page (opens in a new tab)

Flavour families

…« Des notes d’amandes torréfiées, de caramel, de noix de coco, de chocolat au lait, de citrus et d’orange. part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

…« Des notes d’amandes torréfiées, de caramel, de noix de coco, de chocolat au lait, de citrus et d’orange. part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.