Mexico

Mexico El Jaguar

Citric · Caramel · Chocolate

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Mexico

How often roasters use each flavour family to describe coffee from Mexico: 160 of 243 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hormozi Coffee describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Mexico; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Mexico, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Mexico coffees

What the roaster says about where it came from

Country

Mexico

Region

Chiapas

Process

washed

Variety

Bourbon, Catimor

Altitude

350 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“Processed using the washed method and sun-dried by small producers supported by the NKG BLOOM initiative, El Jaguar delivers a beautifully clean profile of citric brightness, smooth caramel sweetness, and a rich chocolate finish with a balanced body and bright acidity.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Mexico El Jaguar is a vibrant single-origin specialty coffee from the Sierra Madre mountains of Siltepec, Chiapas, grown at 1,200–1,350 metres above sea level bordering the El Trifuno biosphere reserve.” the roaster’s page (opens in a new tab)

Variety

“Origin: Mexico Region: Chiapas Town: Siltepec, El Jaguar Process: Washed Altitude: 1,200-1,350m Harvest: Jan-Oct Flavour notes: Citric, Caramel, Chocolate Varietal: Catimor and Bourbon Mexico El Jaguar Disclaimer: Product packaging may not match the photos for all products PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.” the roaster’s page (opens in a new tab)

Flavour families

Country of origin

Region

Processing

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.