Rwanda

Mbilima

Mandarine · Pamplemousse · Noisette · Caramel · Fleur d'oranger

Currency not read

We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.

Traced to a country

Buy from Café 1715

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How it sits among coffee from Rwanda

How often roasters use each flavour family to describe coffee from Rwanda: 168 of 375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Café 1715 describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Rwanda, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees

What the roaster says about where it came from

Country

Rwanda

Process

honey

Variety

Bourbon

Altitude

200 m

Lot

2025

Not stated

region, farm or estate, producer, harvest, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

Pays Rwanda — Province du Nord (Musasa) Producteur Coopérative Dukunde Kawa · 2 000 fermiers, 80 % de femmes Altitude 2 000 – 2 200… part of a longer passage the roaster’s page (opens in a new tab)

Fairtrade certification

“Certifiée Fairtrade depuis 2005, elle finance avec les primes l'assurance maladie de ses membres, des formations en agronomie et le projet « Musasa Milk » : une vache offerte aux producteurs pour fertiliser les champs et diversifier les revenus.” the roaster’s page (opens in a new tab)

Variety

“Un Bourbon Rouge en honey certifié bio, cultivé entre 2 000 et 2 200 mètres sur les collines du nord du Rwanda.” the roaster’s page (opens in a new tab)

Flavour families

Notes Mandarine · Pamplemousse · Chocolat au lait · Noisette · Caramel · Fleur d'oranger… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Un Bourbon Rouge en honey certifié bio, cultivé entre 2 000 et 2 200 mètres sur les collines du nord du Rwanda. Une tasse délicate et équilibrée : mandarine et pamplemousse, chocolat au lait, noisette et caramel, avec de subtiles notes de fleur d'oranger quand la tasse refroidit.” the roaster’s page (opens in a new tab)

Processing

“Chez Café 1715, nous avons sélectionné ce lot pour la finesse de son honey process.” the roaster’s page (opens in a new tab)

Tasting notes

Notes Mandarine · Pamplemousse · Chocolat au lait · Noisette · Caramel · Fleur d'oranger… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.