Coffees Coffea Circulor

Ethiopia

Coffea Circulor

KENYA Coffea Circulor Bishop Afterlife Coffee Cherry Hyperfood Isolated Ruiru 11 Coffee Cherry/ORAC-Centered CCX

Not stated by the roaster

45,00 €/kg

9,00 € for 200 g, their cheapest per kilo · about 0,81 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

We take no commission and no payment for placement.

BagPricePer kilo
100 g6,00 €60,00 €/kg
200 g9,00 €45,00 €/kg

The 200 g bag works out 25% cheaper per kilo than the 100 g.

What Coffea Circulor says about this coffee

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique, fully accountable and complete production cycle. Transparency in all sub-production phases - as we originally envisioned it in early 2000s - an authentic reality.

“Our method primarily generates a consumable coffee cherry with a groundbreaking ORAC score of (426,242 ± 85,248) μmol Trolox equivalent/kg and subsequently a high-performing coffee grain.”

Ivica Cvetanovski Founder, Coffea Circulor

ORAC 426,242 ± 85,248 μmol Trolox equivalent/kg

NAMING

Afterlife is seeking to bring knowledge of the coffee cherry being used as a primary source and entry point in coffee production by reversing the traditional production methodology. As our method presents a highly nutritious fruit, repurposed for a new life, not waste.

COFFEA CIRCULOR KENYA ESTATES

Learn more about Coffea Circulor Kenya Estates here.

GENESIS

Producer

Coffea Circulor (Ivica Cvetanovski & Macho)

Country

Kenya

Region…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Ethiopia, Panama, Uganda, Kenya
Region
Nyeri
Farm or estate
Learn, Deborah Geisha Natural, CIRCULOR, Circulor, Altieri
Process
washed, anaerobic, carbonic maceration
Variety
Ruiru 11, Heirloom, Gesha, Batian, SL28, SL34
Altitude
1500 m
Lot
2016
Not stated
producer, harvest, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Coffea Circulor says about itself

SCA member

“CONTRIBUTION We are constantly contributing to Specialty Coffee Association’s (SCA) events and conveying our story through competitions, partaking in judging panels and arranging national and international coffee events.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“GENESIS Producer Coffea Circulor (Ivica Cvetanovski & Macho) Country Kenya Region Meru Altitude 1,500 masl Varietal Isolated, Ruiru 11 Process Coffee Cherry/ORAC-Centered ORAC 426,242 ± 85,248 μmol Trolox equivalent/kg Trade 12.00 USD/kg (CEP)*.” the roaster’s page (opens in a new tab)

Organic certification

“Tartaric acid is one of the least antimicrobial of the organic acids known to inactivate fewer microorganisms.” the roaster’s page (opens in a new tab)

Variety

“GENESIS Producer Coffea Circulor (Ivica Cvetanovski & Macho) Country Kenya Region Meru Altitude 1,500 masl Varietal Isolated, Ruiru 11 Process Coffee Cherry/ORAC-Centered ORAC 426,242 ± 85,248 μmol Trolox equivalent/kg Trade 12.00 USD/kg (CEP)*.” the roaster’s page (opens in a new tab)

Lot reference

“Panama Finca Deborah Geisha Natural (pre-Afterglow) competition lot 2016 focusing on controlled drying environments, coffee cherry (cascara) and grain aging.” the roaster’s page (opens in a new tab)

Country of origin

“Like its neighboring country Ethiopia, the term “heirloom” is a “collective” name for both identified and non-identified varieties.” the roaster’s page (opens in a new tab)

Region

“Established a knowledge sharing programme with farmers in Nyeri to further upscale production and experiments.” the roaster’s page (opens in a new tab)

Seasonal

“Residual products, mainly dried cherry (cascara) is both recycled in the upcoming seasonal production and upcycled in the current inline production, namely giving way for re-nurturing soil and producing new key products based on the coffee cherry.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.