ColombiaOut of stockKaffi · Norway
Eduardo Ruiz • Colombia • Pink Bourbon
Not stated by the roaster
1 216 kr/kg
152 kr for 125 g · about 21,89 kr for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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Farm named
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What Kaffi says about this coffee
Eduardo Ruiz is the owner of the farm Las Brisas. He delivers his coffee to a company named Cuatro Vientos, who work with producers in different parts of Huila to offer microlots and regional blends. The company was founded in 2018 the Gonzales family, who have backgrounds as coffee farmers themselves.
This lot is a popular variety we've had several times before, called rosado in Colombia, or Pink Bourbon in the specialty markets. This is the second coffee we're featuring right now that's called "bourbon" but is not genetically related to the Bourbon-variety. Colombia is a bit weird like that. What it actually is, though, is a variety related to Ethiopian landraces, and brings with it all of the juiciness and fruity flavours of Ethiopian coffees. It has been measured to have a higher content of glucose than other coffees, which gives a higher potential for fruit-flavours in the roasted coffee, as well as a richer and thicker body.
We sourced this coffee through Nordic Approach, a Norwegian-based coffee trader who excels in high-quality, vibrant and interesting specialty lots.
Pear, peach iced tea, red apple
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
“This lot is a popular variety we've had several times before, called rosado in Colombia, or Pink Bourbon in the specialty markets.” the roaster’s page (opens in a new tab)
Farm
“Eduardo Ruiz is the owner of the farm Las Brisas. He delivers his coffee to a company named Cuatro Vientos, who work with producers in different parts of Huila to offer microlots and regional blends.” the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.