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Coffees Hundred House Coffee

ColombiaOut of stock

Hundred House Coffee · Shropshire

Freak & Unique VIII | Colombia | Diego Bermudez, El Paraiso

Not stated by the roaster

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

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What the roaster says about where it came from

Country
Colombia
Region
Cauca
Farm or estate
Paraiso
Process
anaerobic
Variety
Pink Bourbon
Altitude
1700 m
Not stated
producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“FARM : Diego Samuel Bermudez, Finca El Paraiso REGION : El Tambo, Cauca ALTITUDE : 1700 MASL VARIETAL : Pink Bourbon PROCESS : B-40 Thermal Shock, Anaerobic Fermentation As part of a tight knit family Diego Samuel works on their farm in Cauca with his wife, two daughters and two brothers.” the roaster’s page

Variety

“FARM : Diego Samuel Bermudez, Finca El Paraiso REGION : El Tambo, Cauca ALTITUDE : 1700 MASL VARIETAL : Pink Bourbon PROCESS : B-40 Thermal Shock, Anaerobic Fermentation As part of a tight knit family Diego Samuel works on their farm in Cauca with his wife, two daughters and two brothers.” the roaster’s page

Farm

“The Villa Esperanza - Paraiso farm in El Tambo, Cauca covers 27 ha of land and this lot we’ve selected for Freak & Unique VIII is a B-40 Pink Bourbon.” the roaster’s page

Country of origin

“Our very limited series, Freak & Unique continues with this B-40 thermal shock delight from Colombia.” the roaster’s page

Region

FARM : Diego Samuel Bermudez, Finca El Paraiso REGION : El Tambo, Cauca… part of a longer passage the roaster’s page

Processing

“FARM : Diego Samuel Bermudez, Finca El Paraiso REGION : El Tambo, Cauca ALTITUDE : 1700 MASL VARIETAL : Pink Bourbon PROCESS : B-40 Thermal Shock, Anaerobic Fermentation As part of a tight knit family Diego Samuel works on their farm in Cauca with his wife, two daughters and two brothers.” the roaster’s page

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.