Colombia

Create Coffee Roasters

BERRY CRUSH – Colombia

Name: BERRY CRUSH – Colombia
Brand: Create Coffee Roasters
Availability: InStock

Imagine a warm blueberry · blackberry pie · berries · fig · strawberry

FruityFor filterFor espresso

100,80 €/kg

25,20 € for 250 g · about 1,81 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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What Create Coffee Roasters says about this coffee

Colombia. Typica. Natural. Double Fermentation.

Every bean has a story

A cup from Chorro Alto farm in Colombia with a beautifully layered fruity berry personality!

Typica

This double fermentation Typica comes from Finca Chorro Alto in Colombia. The farm is situated in Santa Rosa village, in the municipality of Oporapa in the Huila region. It spans 10 hectares and 45,000 trees. The main harvest is October to January, and the altitude is between 1,600 to 1,850 meters above sea level. Oporapa has an equatorial climate. It is usually hot, humid and rainy throughout the year.

Typica is one of the oldest and most important original Arabica coffee varieties in the world, serving as the genetic foundation for a vast majority of modern coffee cultivars.

Processing

Harvesting: The team hand selects coffee cherries, ensuring at least 80% fully ripe fruit to

achieve optimal sugar content and cup consistency.

Floating: Then, they float harvested cherries in clean water to remove underripe, dried, and defective cherries, improving lot uniformity.

Double Fermentation: The coffee undergoes an initial 72-hour whole-cherry fermentation, promoting the development of aromatic compounds and c…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Huila

Farm or estate

Chorro Alto, Quebraditas

Variety

Chiroso, Typica, SL28

Altitude

1600 to 1850 m

Not stated

producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Create Coffee Roasters describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Altitude, highest

“The main harvest is October to January, and the altitude is between 1,600 to 1,850 meters above sea level.” the roaster’s page (opens in a new tab)

Altitude, lowest

“The main harvest is October to January, and the altitude is between 1,600 to 1,850 meters above sea level.” the roaster’s page (opens in a new tab)

Species

“Typica is one of the oldest and most important original Arabica coffee varieties in the world, serving as the genetic foundation for a vast majority of modern coffee cultivars.” the roaster’s page (opens in a new tab)

Variety

“Chorro Alto specializes in the production of small, carefully separated lots, with particular attention to varieties such as Chiroso and Papayo.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes Imagine a warm blueberry and blackberry pie!” the roaster’s page (opens in a new tab)

Region

“The farm is situated in Santa Rosa village, in the municipality of Oporapa in the Huila region.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes Imagine a warm blueberry and blackberry pie!” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.