El Salvador Finca Serbia Santa Ana

Name: El Salvador Finca Serbia Santa Ana
Brand: The Bean Shop
Availability: InStock

fruity · red grape · jammy · blackberry · butterscotch · almond · dark chocolate · cocoa

Fruity Caramel and sweet Nutty Chocolate

£34.00/kg

32% below similar

£8.50 for 250 g, their cheapest per kilo · about £0.61 for an 18 g espresso dose

Compared with 59 coffees from 47 roasters in El Salvador (standard bag, 200–350 g)

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
250 g	£8.50	£34.00/kg
500 g	£17.00	£34.00/kg
1 kg	£34.00	£34.00/kg

How it sits among coffee from El Salvador

How often roasters use each flavour family to describe coffee from El Salvador: 167 of 255 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

The Bean Shop describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from El Salvador; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from El Salvador, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All El Salvador coffees

What the roaster says about where it came from

Country

El Salvador, Congo

Farm or estate

Coatepeque Lake.

Variety

Sarchimor, Caturra, Bourbon, Catimor, Pacas

Not stated

region, producer, process, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Coffee is grown beneath natural shade from tall cedar, oak and balsam trees, with rich volcanic soils and an elevation of around 1,000 metres creating excellent conditions for growing coffee. The farm is planted with Bourbon, Caturra, Pacas, Catimor and Sarchimor varieties.” the roaster’s page (opens in a new tab)

Farm

“Finca Serbia is owned by Fernando Lima and his family and is located in El Congo, in El Salvador’s Santa Ana region, overlooking the beautiful Coatepeque Lake. The farm was established in the 1930s and has remained in the family ever since.” the roaster’s page (opens in a new tab)

Country of origin

“A beautifully balanced El Salvador with a delicate red grape acidity and jammy blackberry sweetness, developing into rich caramelised butterscotch and almond notes before finishing with a deep dark chocolate cocoa character.” the roaster’s page (opens in a new tab)

Roast level

“Medium roasted to preserve the coffee’s delicate fruitiness and sweetness, Finca Serbia makes a terrific espresso, but is equally rewarding across other brewing methods.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.