Easy Jose Coffee

Cool Earth x Easy Jose Indigenous Community Coffee

Name: Cool Earth x Easy Jose Indigenous Community Coffee
Brand: Easy Jose Coffee
Availability: InStock

chocolate · honey · almond · orange

Chocolate Caramel and sweet Nutty Citrus

£46.00/kg

9% below similar

£11.50 for 250 g · about £0.83 for an 18 g espresso dose

Compared with 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g)

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

No origin stated

Buy from Easy Jose Coffee

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How it sits among washed coffees

How often roasters use each flavour family to describe washed coffees: 2,020 of 2,874 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Easy Jose Coffee describe this coffee as caramel and sweet, chocolate, citrus, nutty. The filled shape is how often roasters use each family across washed coffees; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for washed coffees, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All washed coffees

What the roaster says about where it came from

Process

washed

Not stated

country, region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Fairtrade certification

“We pay the Mayni directly, and above the Fairtrade standard, investing into their village infrastructure and protecting their way of life.” the roaster’s page (opens in a new tab)

Flavour families

“This method guarantees a vibrant cup of coffee that reflects the essence of the region, rich with notes of chocolate, honey, almond, and a hint of orange acidity.” the roaster’s page (opens in a new tab)

Processing

“The coffee the Mayni Community harvests grows beneath the forest canopy, each bean carefully handpicked and subjected to a fully washed process, enhancing the natural flavours while minimising the impact on the environment.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.