Coffees Bonanza Coffee

Peru

Bonanza Coffee

Sergio Julcarima

Not stated by the roaster

For espressoFor filter

64,50 €/kg

64,50 € for 1 kg, their cheapest per kilo · about 1,16 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

We take no commission and no payment for placement.

BagPricePer kilo
250 g18,50 €74,00 €/kg
1 kg64,50 €64,50 €/kg

The 1 kg bag works out 13% cheaper per kilo than the 250 g.

What Bonanza Coffee says about this coffee

The historic province of Jauja, located in the Junin region of central Peru, is known for its dry, temperate heat and its slow transition into the lush and humid Andean mountains, making it a perfect balance for growing exceptional coffees. Located in this region is Sergio Julcarima, a third-generation producer, that through knowledge passed down through the family, is producing exceptional coffees. For this lot, the picked cherry is fermented for 72 hours, before being depulped and then further fermented inside sealed bags for a further 96 hours. The coffee is then washed and dried on raised pallets. The resulting coffee is intense and complex, packed with tropical and stonefruit character.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Peru
Producer
Sergio Julcarima
Process
washed
Variety
Caturra, Catuai
Not stated
region, farm or estate, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

…varietal: Caturra & Catuai… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“The historic province of Jauja, located in the Junin region of central Peru, is known for its dry, temperate heat and its slow transition into the lush and humid Andean mountains, making it a perfect balance for growing exceptional coffees.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.