ColombiaOut of stockColombia Everts Moron Filter
raspberry ice cream · white chocolate
47,00 €/kg
47,00 € for 1 kg, their cheapest per kilo · about 0,85 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Friedhats says about this coffee
This is a special coffee for many reasons, not just the flavour profile (which is a tropical punch lined with lactic acid), but also the connection we’ve got to the community producing it. The Arhuaco live in an indigenous reserve in the Sierra Nevada of Colombia, speaking their own language and practicing a life of harmony with nature and ancient knowledge.
Co-founder Dylan had the privilege of visiting and spending time with the Arhuaco and Kogi Peoples in December of 2022 together with the Coffee School Project founded by Rodolfo Battle.
This project is aimed at helping the Arhuaco shift into specialty and spread thread their ideals about how to live in harmony with the world.
The work of Coffee School Project has meant helping the Arhuaco to change their coffee selling from conventional bulk coffee to specialty; the location of their farms are perfect landscapes for specialty, sitting at 1600 - 1700 masl.
This coffee, the Everts Moron, underwent a semi washed fermentation process which resulted in this fermenty, creamy, funky cup. Think raspberry ice cream and white chocolate.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Friedhats describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Altitude, highest
“The work of Coffee School Project has meant helping the Arhuaco to change their coffee selling from conventional bulk coffee to specialty; the location of their farms are perfect landscapes for specialty, sitting at 1600 - 1700 masl.” the roaster’s page (opens in a new tab)
Altitude, lowest
“The work of Coffee School Project has meant helping the Arhuaco to change their coffee selling from conventional bulk coffee to specialty; the location of their farms are perfect landscapes for specialty, sitting at 1600 - 1700 masl.” the roaster’s page (opens in a new tab)
Flavour families
“Think raspberry ice cream and white chocolate.” the roaster’s page (opens in a new tab)
Processing
“This coffee, the Everts Moron, underwent a semi washed fermentation process which resulted in this fermenty, creamy, funky cup.” the roaster’s page (opens in a new tab)
Tasting notes
“Think raspberry ice cream and white chocolate.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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