Curso Espresso
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What Atmans Coffee says about this coffee
El espresso es una de las bebidas más populares del mundo actual, y su preparación requiere de cariño, así como de equilibrio en sus variables para encontrar lo más importante, el mejor sabor. En este curso se dan las claves de su preparación para que cualquier persona pueda llegar a entender y dominar los aspectos fundamentales de la preparación de la bebida.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Atmans Coffee says about itself
SCA member
“From 2016 to 2019, Miguel also served as the National Coordinator of the Specialty Coffee Association of Spain (SCA), guiding and raising the bar for specialty coffee in our country.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Your review
Shown to you and to nobody else. Nothing written here is published while there is nobody to moderate it.