Brazil

Brazil - Cerrado (50g Sample)

Cacao Nibs · Biscuit · Caramel · Creamy · Dark Chocolate · Nutty · Plum · Sweet

Chocolate Caramel and sweet Nutty FruityFor espresso

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Never Worry Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Region

Cerrado

Altitude

1250 m

Not stated

farm or estate, producer, process, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

In flat whites and cappuccinos, the cacao, biscuit and caramel notes cut through to give you that “chocolate biscuit” vibe, while the creamy texture keeps everything round and comforting Farm Fazenda Retiro Process Natural Variety Paraiso Elevation 1250 MASL… part of a longer passage the roaster’s page (opens in a new tab)

Bitterness

“Why it’s a go to for espresso: Pulled as espresso, this Paraiso lot produces a thick crema, low bitterness and a long, sweet finish that plays perfectly with steamed milk.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes Cacao Nibs, Biscuit, Caramel, Creamy, Dark Chocolate, Nutty, Plum, Sweet This is our chocolate-driven Brazilian that earns its place as a go to for any espresso-based drink – from flat whites and cappuccinos to lattes and long blacks.” the roaster’s page (opens in a new tab)

Country of origin

In flat whites and cappuccinos, the cacao, biscuit and caramel notes cut through to give you that “chocolate biscuit” vibe, while the creamy texture keeps everything round and comforting Farm Fazenda Retiro Process Natural Variety Paraiso Elevation 1250 MASL Region Cerrado Mineiro DO Country Brazil… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Grown by José Maria de Faria at Fazenda Retiro in Cerrado Mineiro, it delivers that big-bodied, sweet and velvety profile you want in a dependable house espresso.” the roaster’s page (opens in a new tab)

Roasted for

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.