Coffees Maggmma Beans

Brazil

Maggmma Beans · Bucharest

KLOCKRENT

cocoa nibs · hibiscus · Earl Grey tea

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

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What Maggmma Beans says about this coffee

COUNTRY

Brazil

FARMER

Gabriel Lamounier

VARIETY

Yellow Catuaí

PROCESS Anaerobic Natural

TIME IN BARRELS 76 hours

ALTITUDE 1050 meters

TIME ON PATIO 30 Days

TASTE DESCRIPTION Fruity, Night-Blooming Jasmine, Mango, Cherry Truffle, Passion Fruit, Honey, Guarana, Citric Acidity, Creamy body. Bold and Sweet Finish.

Whole coffee beans, Weight 200 grams

The history of Fazenda Guariroba dates back to the 19th century and is now carried on by the fifth generation of the Lamounier family. The farm is managed by Gabriel Lamounier Vieira and Elisa Paiva Lamounier, who combine a long-standing coffee-growing tradition with a modern approach to specialty coffee production. Gabriel, a trained chemist, operates his own laboratory on the farm, where he develops innovative fermentation techniques to enhance the natural flavour potential of each variety. Their work has earned numerous Cup of Excellence awards, including the championship title in 2016. This lot was produced as a limited 150 kg microlot, making it a truly exceptional coffee.

After harvest, carefully selected Yellow Catuaí cherries undergo a 76-hour anaerobic fermentation in sealed barrels before being dried on African rais…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Brazil
Process
anaerobic
Variety
Catuai
Not stated
region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 1,170 of 2,488 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Maggmma Beans describe this coffee as chocolate, floral, tea-like. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

tea-like and floral are unusual here — 2% of coffee from Brazil are described that way, and 4% of coffee from Brazil are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

Where each fact came from

Variety

“Yellow Catuaí PROCESS Anaerobic Natural TIME IN BARRELS 76 hours ALTITUDE 1050 meters TIME ON PATIO 30 Days TASTE DESCRIPTION Fruity, Night-Blooming Jasmine, Mango, Cherry Truffle, Passion Fruit, Honey, Guarana, Citric Acidity, Creamy body.” the roaster’s page (opens in a new tab)

Flavour families

“This precisely controlled process enhances the coffee's sweetness, juiciness, and complexity, resulting in notes of cocoa nibs, hibiscus, and Earl Grey tea.” the roaster’s page (opens in a new tab)

Limited edition

“This lot was produced as a limited 150 kg microlot, making it a truly exceptional coffee.” the roaster’s page (opens in a new tab)

Country of origin

“Brazil FARMER Gabriel Lamounier VARIETY Yellow Catuaí PROCESS Anaerobic Natural TIME IN BARRELS 76 hours ALTITUDE 1050 meters TIME ON PATIO 30 Days TASTE DESCRIPTION Fruity, Night-Blooming Jasmine, Mango, Cherry Truffle, Passion Fruit, Honey, Guarana, Citric Acidity, Creamy body.” the roaster’s page (opens in a new tab)

Processing

“Anaerobic Natural TIME IN BARRELS 76 hours ALTITUDE 1050 meters TIME ON PATIO 30 Days TASTE DESCRIPTION Fruity, Night-Blooming Jasmine, Mango, Cherry Truffle, Passion Fruit, Honey, Guarana, Citric Acidity, Creamy body.” the roaster’s page (opens in a new tab)

Tasting notes

“This precisely controlled process enhances the coffee's sweetness, juiciness, and complexity, resulting in notes of cocoa nibs, hibiscus, and Earl Grey tea.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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