EthiopiaFilter Coffee - Syoum Family - Heirloom Anaerobic Natural
Not stated by the roaster
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Farm named
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What Paso Paso says about this coffee
Anaerobic Natural from Bette Buna – Ethiopia Heirloom Anaerobic Natural
This Anaerobic Natural lot from the Bette Buna farm in Guji Meguda is a perfectly intense, yet balanced fruit-packed coffee. In 2026 the Syoum Family went all-in on experimental processing and their efforts paid off. We picked the lot with best a superb balance and intensity.
Guji’s Coffee Forests: Harvested from wild and semi-forest coffee plots at an altitude of 1,998 – 2,200 meters, this coffee beautifully reflects the unique biodiversity of the region.
Anaerobic Natural Processing: Handpicked red cherries are fermented in closed barrels for 48 hours and then raised beds for 3.5 weeks.
Ethical and Sustainable Cultivation: The Bette Buna farm supports workers with living wages, housing, meals, and education for their families, ensuring a thriving coffee community.
The Story of Bette Buna in Guji Meguda
This coffee is grown in Guji’s lush, volcanic soil, where the high altitude and rich biodiversity create ideal conditions for specialty coffee. At Bette Buna, the community is at the heart of production. Every action they take first considers their community and then the coffee itself.
Inside Bette Buna…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
“Guji’s Coffee Forests: Harvested from wild and semi-forest coffee plots at an altitude of 1,998 – 2,200 meters, this coffee beautifully reflects the unique biodiversity of the region.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Guji’s Coffee Forests: Harvested from wild and semi-forest coffee plots at an altitude of 1,998 – 2,200 meters, this coffee beautifully reflects the unique biodiversity of the region.” the roaster’s page (opens in a new tab)
Farm
“This Anaerobic Natural lot from the Bette Buna farm in Guji Meguda is a perfectly intense, yet balanced fruit-packed coffee.” the roaster’s page (opens in a new tab)
Country of origin
“Anaerobic Natural from Bette Buna – Ethiopia Heirloom Anaerobic Natural This Anaerobic Natural lot from the Bette Buna farm in Guji Meguda is a perfectly intense, yet balanced fruit-packed coffee.” the roaster’s page (opens in a new tab)
Region
“This Anaerobic Natural lot from the Bette Buna farm in Guji Meguda is a perfectly intense, yet balanced fruit-packed coffee.” the roaster’s page (opens in a new tab)
Roast level
…➔ Roast Profile: Light Roast 8 Minutes at 199.6°C (20 seconds Development) ➔ Brewing Advice: An adventurous filter coffee and unparalleled as espresso with milk. part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.