Bolivia

Hasbean Coffee · Stoke-on-Trent

Bolivia: Gregorio Palli, Anoxic Washed

Name: Bolivia: Gregorio Palli, Anoxic Washed
Brand: Hasbean Coffee
Availability: InStock

sweet · Brown sugar · red grape · apple · nutmeg

Caramel and sweet Fruity SpiceFor filter

£40.00/kg

7% below similar on their 220 g bag

£40.00 for 1 kg, their cheapest per kilo · about £0.72 for an 18 g espresso dose

The badge compares the standard 220 g bag at £45.45/kg against 27 coffees from 8 roasters in washed from Bolivia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Traced to a farmFarm named

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Bag	Price	Per kilo
220 g	£10.00	£45.45/kg
500 g	£30.10	£60.20/kg
1 kg	£40.00	£40.00/kg

The 1 kg bag works out 34% cheaper per kilo than the 500 g.

How it sits among coffee from Bolivia

How often roasters use each flavour family to describe coffee from Bolivia: 28 of 71 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hasbean Coffee describe this coffee as fruity, caramel and sweet, spice. The filled shape is how often roasters use each family across coffee from Bolivia; the rings on the rim are this coffee’s own.

spice is unusual here — 11% of coffee from Bolivia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Bolivia coffees

What the roaster says about where it came from

Country

Bolivia

Farm or estate

Volcan Del Tigre, Gold Gregorio’s, Tomorrow Looks Bright Gregorio’s

Process

washed, anoxic, anaerobic, carbonic maceration

Variety

Caturra, Catuai

Altitude

650 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Hasbean Coffee says about itself

Living wage employer

…our delivery packaging is recyclable. People We’re proud to be a Living Wage employer and work to create a diverse and inclusive team of great people, prioritising wellbeing… part of a longer passage their page (opens in a new tab)

Compostable packaging

“Packaging All our bags (including labels) are compostable or recyclable. All our delivery packaging is recyclable.” their page (opens in a new tab)

Recyclable packaging

“Packaging All our bags (including labels) are compostable or recyclable. All our delivery packaging is recyclable.” their page (opens in a new tab)

Organic

…ther toxic ingredients in their farming practices, all of which are normal practises with certified Organic farming too. part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“Traceability Country: Bolivia Department: La Paz Province: Caranavi Colonia: Copacabana Producer: Gregorio Palli Farm: Volcán del Tigre Elevation: 1,400 - 1,650 m.a.s.l Variety: Caturra & Catuai Processing Method: Anoxic Washed GPS: 15°48'56.8"S 67°31'40.9"W Cupping Scores Cupping Notes: Brown sugar, red grape, apple, nutmeg.” the roaster’s page (opens in a new tab)

Variety

“This Bolivian Caturra and Catuai coffee was grown by Gregorio Palli on his farm Volcan Del Tigre, before heading to the Agricafe Buena Vista mill to be processed using their Anoxic Washed technique.” the roaster’s page (opens in a new tab)

Farm

Country of origin

“Bolivia: Gregorio Palli, Anoxic Washed Sweet brown sugar fills the cup, with a pop of red grape at the start, followed by crisp apple that carries through the cup.” the roaster’s page (opens in a new tab)

Packaging material

“That entails creating a sealed environment (in a plastic bag or fermenting vessel) with coffee cherries in water and allowing the yeast and other microorganisms present to consume all available oxygen before switching to anaerobic fermentation.” the roaster’s page (opens in a new tab)

Processing

Roasted for

…flavour-sweet quiz-black quiz-bright quiz-filter Range D september26 type:… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.