Coffees Williams & Johnson Coffee Co
GuatemalaWilliams & Johnson Coffee Co · Edinburgh
San Cayetano Carbonic Natural Decaf, Guatemala | DECAF ESPRESSO
Hazelnut · salted caramel · raisin
£46.20/kg
21% above similar on their 250 g bag£46.20 for 1 kg, their cheapest per kilo · about £0.83 for an 18 g espresso dose
The badge compares the standard 250 g bag at £57.60/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a farmFarm named
We take no commission and no payment for placement.
How it sits among coffee from Guatemala
Williams & Johnson Coffee Co describe this coffee as fruity, caramel and sweet, nutty. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
“Carbonic Natural Decaf Altitude: 1250 masl Varietals: Anacafe 14, H1, Caturra, Obata In the Santa Rosa region, nestled in the southern reaches of Guatemala, is Finca San Cayetano.” the roaster’s page (opens in a new tab)
Variety
“Carbonic Natural Decaf Altitude: 1250 masl Varietals: Anacafe 14, H1, Caturra, Obata In the Santa Rosa region, nestled in the southern reaches of Guatemala, is Finca San Cayetano.” the roaster’s page (opens in a new tab)
Decaffeinated
“Carbonic Natural Decaf Altitude: 1250 masl Varietals: Anacafe 14, H1, Caturra, Obata In the Santa Rosa region, nestled in the southern reaches of Guatemala, is Finca San Cayetano.” the roaster’s page (opens in a new tab)
Farm
“Carbonic Natural Decaf Altitude: 1250 masl Varietals: Anacafe 14, H1, Caturra, Obata In the Santa Rosa region, nestled in the southern reaches of Guatemala, is Finca San Cayetano. The farm is in its third generation of coffee growers, and it run by Natchez S.A.” the roaster’s page (opens in a new tab)
Flavour families
Tasting notes: Hazelnut, salted caramel and raisin… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“Guatemala, Santa Rosa Processing: Washed.” the roaster’s page (opens in a new tab)
Processing
“Washed.” the roaster’s page (opens in a new tab)
Tasting notes
Tasting notes: Hazelnut, salted caramel and raisin… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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