El comandante intenso

Name: El comandante intenso
Brand: Topo Torrefaction
Availability: OutOfStock

Chocolat · Caramel · Noisette · Sucre brun

Caramel and sweet

30,00 €/kg

30,00 € for 1 kg, their cheapest per kilo · about 0,54 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Buy from Topo Torrefaction

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	10,50 €	42,00 €/kg
1 kg	30,00 €	30,00 €/kg

The 1 kg bag works out 29% cheaper per kilo than the 250 g.

What Topo Torrefaction says about this coffee

Un grand cru, rond et réconfortant, né sur les hauts plateaux andins de la région de Trujillo.

Cultivé au cœur des Andes vénézuéliennes entre 1500 et 1800 mètres d’altitude, le Venezuela Trujillo Lavado Bueno est le fruit du travail méticuleux de petits producteurs locaux. Grâce à un climat doux (18 à 22 °C) et une culture traditionnelle sous l’ombre protectrice des arbres, les cerises de café bénéficient d’une maturation lente. Ce processus préserve la biodiversité des sols et confère en tasse un profil particulièrement suave et équilibré, révélant de gourmandes notes de chocolat, de caramel, de noisette et la sucrosité du sucre brun.

En tasse:

Notes de dégustation : Chocolat, Caramel, Noisette, Sucre brun

Profil en tasse : Rond, doux, accessible et équilibré, développant une belle profondeur et du corps

Torréfaction : Foncée / Médium-Foncée – Idéal pour l’espresso

Intensité: intense

Petite histoire: on te fait le topo ?

Dans la région de Trujillo, le café est majoritairement cultivé par de petits agriculteurs qui entretiennent leurs parcelles selon des méthodes traditionnelles et écoresponsables. La cueillette manuelle des cerises ainsi que l’ombrage naturel préservent…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

This roaster publishes nothing at all about where this coffee came from.

Not stated

country, region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee in the catalogue

How often roasters use each flavour family to describe coffee in the catalogue: 7,411 of 21,736 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Topo Torrefaction describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee in the catalogue; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee in the catalogue, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee.

Where each fact came from

Tasting notes

…notes de dégustation: Chocolat, Caramel, Noisette, Sucre brun… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.