EthiopiaOut of stock

Chelichele, Ethiopia

tasting notes of peach · orange zest · jasmine · florals · jammy · almond · nut

Fruity Citrus Floral NuttyFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, citrus, nutty, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

nutty is unusual here — 15% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe, Worka

Process

natural

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

“Expect tasting notes of peach, orange zest and jasmine with almond nut body.” the roaster’s page (opens in a new tab)

Country of origin

“Located in central southern Ethiopia, Yirgacheffe is well known for its superior coffee quality that has helped shape the speciality coffee industry worldwide.” the roaster’s page (opens in a new tab)

Region

“We introduce another juicy Ethiopian coffee bursting with delicate florals and the jammy notes we all know and love from Yirgacheffe.” the roaster’s page (opens in a new tab)

Processing

“Naturally processed this coffee has been laid out to dry on raised beds for approximately 21 days.” the roaster’s page (opens in a new tab)

Brew methods

“Our recommendation Due to its light and delicate flavour we recommend trying this coffee black to accentuate this, whether on filter or espresso.” the roaster’s page (opens in a new tab)

Roasted for

“Our recommendation Due to its light and delicate flavour we recommend trying this coffee black to accentuate this, whether on filter or espresso.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect tasting notes of peach, orange zest and jasmine with almond nut body.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.