The Salfordian Blend

Name: The Salfordian Blend
Brand: Salford Coffee Roasters
Availability: InStock

with a floral hit · Cocoa Nib · Caramel · Marshmallow · Vanilla · praline

Floral Chocolate Caramel and sweet NuttyFor espressoFor filter

£30.75/kg

5% below similar on their 240 g bag

£30.75 for 1 kg, though their 2 kg bag works out at £29.00/kg · about £0.55 for an 18 g espresso dose

The badge compares the standard 240 g bag at £39.58/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
240 g	£9.50	£39.58/kg
500 g	£18.50	£37.00/kg
1 kg	£30.75	£30.75/kg

The 1 kg bag works out 22% cheaper per kilo than the 240 g.

How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Salford Coffee Roasters describe this coffee as caramel and sweet, chocolate, nutty, floral. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

floral is unusual here — 13% of coffee from Nicaragua are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua

Process

washed

Altitude

1300 to 1400 m

Not stated

region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

“But don't worry, it is also adept on v60, striking a balance between some of the caramel and cocoa notes with a floral hit with the coarser grind - drinking it black on your favourite filter device works, too!” the roaster’s page (opens in a new tab)

Country of origin

“And we have now made the blend even better, with use of our stunning 2025 find in Nicaragua, the Cafetos Dipilto.” the roaster’s page (opens in a new tab)

Brew methods

Region: Jinotega, Santos Altitude: 1300-1400 masl Process: Washed Taste notes: Cocoa Nib, Caramel, Marshmallow & Vanilla Perfect for: V60, AeroPress & Espresso… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

Region: Jinotega, Santos Altitude: 1300-1400 masl Process: Washed Taste notes: Cocoa Nib, Caramel, Marshmallow & Vanilla Perfect for: V60, AeroPress & Espresso Roast Profile: Medium-Dark The Salfordian Blend… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.