Colombia Santander Decaf Washed Single Origin

Name: Colombia Santander Decaf Washed Single Origin
Brand: Bailies Coffee Roasters
Availability: InStock

Toffee · Blackberry · Almond

Caramel and sweet Fruity NuttyDecafFor espressoFor filter

£46.00/kg

Same as similar coffees on their 250 g bag

£46.00 for 1 kg, their cheapest per kilo · about £0.83 for an 18 g espresso dose

The badge compares the standard 250 g bag at £48.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£12.00	£48.00/kg
1 kg	£46.00	£46.00/kg

The 1 kg bag works out 4% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Bailies Coffee Roasters describe this coffee as fruity, caramel and sweet, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

nutty is unusual here — 25% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Process

washed

Variety

Castillo, Caturra

Altitude

1200 to 1800 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Region: Santander, Colombia Varietal: Caturra, & Castillo-Colombia Process: Washed Altitude: 1200-1800masl Tasting Notes: Toffee, Blackberry & Almond Aroma: Maple Syrup Acidity: Medium Body: Full All our coffee beans are roasted locally on site in Belfast, Northern Ireland by our expert team of roasters.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

Decaffeination method

“Our Decaf Single Origin, sourced from Santander is processed using the Sugarcane method—a more sustainable and natural approach to the decaffeination process—primarily used in Colombia.” the roaster’s page (opens in a new tab)

Decaffeinated

“From the well-known coffee growing region of Santander, comes our Decaf Single Origin.” the roaster’s page (opens in a new tab)

Flavour families

Country of origin

“Many tropical crops such as specialty coffee, grow throughout the mountains located in the northeast region of Santander Colombia—an area which is surrounded by rivers and blessed with tropical climate—making it one of the most important coffee-growing areas of Colombia.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.