EthiopiaOut of stock

Inmaculada Geisha, Colombia

tea · or florality

Tea-likeFor espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 16% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia, Colombia

Region

Cauca

Process

anaerobic, natural

Variety

Eugenioides, Sudan Rume, Bourbon, Laurina, Gesha

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“This area, enveloped by the Andes mountain range and the Farallones National Park, boasts an elevation ranging from 1,700 to 2,000 meters above sea level.” the roaster’s page (opens in a new tab)

Species

“Unexpectedly, these selected beans yielded some of the world’s most exceptional coffee aromas and flavors, ranging from a complex Bourbon to a fruitful Gesha, an aromatic Eugenioides, an intense Sudan Rume, or a light Laurina.” the roaster’s page (opens in a new tab)

Variety

Flavour families

“The allure of Geisha lies in the industry’s shared notion of superior flavors, especially those driven by fruit, tea, or florality.” the roaster’s page (opens in a new tab)

Country of origin

“Geisha, when brewed, presents as a complex, floral, expressive, vibrant, and delightful coffee, attracting attention and higher prices owing to its uniqueness and origin traceable back to Ethiopia.” the roaster’s page (opens in a new tab)

Region

“Inmaculada Coffee Farms nestles in the village of Pichindé, a picturesque region within the Valle del Cauca state in Colombia.” the roaster’s page (opens in a new tab)

Processing

…anaerobic castillo colombia inmaculada natural pink bourbon Speciality Coffee omni… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

“Optimal roast Our roast profiles are all considered omni-roast — we believe the profile created for this coffee is just right, therefore roast adjustments are not needed for filter or espresso.” the roaster’s page (opens in a new tab)

Tasting notes

“The allure of Geisha lies in the industry’s shared notion of superior flavors, especially those driven by fruit, tea, or florality.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.